Spray the skillet lightly with nonstick cooking
spray. Preheat the skillet over medium heat. Add the salmon and
cook until brown on both sides. Add the crab meat and mushrooms.
Mix the soup with the water in a bowl. Spread over the salmon. Sprinkle
with the paprika, pepper and cheese. Cover, leaving the Redi-Temp™
valve open. Cook over medium heat until the valve whistles, about
10 minutes. Close the valve and simmer over low heat for 10 minutes
longer. Sprinkle with the parsley.
Yield: 8 servings |